Description
Adding blackberries to almost any salad couldn't be easier. It is a great way to add a healthy boost of fiber, antioxidants and flavor. In this blackberry spinach salad recipe, ripe pear and an Asian-style dressing brings it all together.
- 1 Package (6 ounces) spring mix lettuce
- 1 Package (6 ounes) Driscoll's Blackberries
- 3/4 Cup sliced or cubed cucumber
- 1/4 Cup sliced almonds, toasted
- 1/4 Cup Sesame Ginger Salad Dressing
- 1 ripe pear, cored and cubed
- 2 green onions, thinly sliced
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ARRANGE lettuce, blackberries, pear, cucumber, green onion, and almonds evenly on four salad plates.DRIZZLE blackberry spinach salads with dressing to taste.
Lighten Up Tip
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USE reduced calorie salad dressing to lighten up the recipe.
Calories | 156 | |
---|---|---|
Total Fat | 8.9 g | |
Saturated Fat | 0.4 g | |
Cholesterol | 0 mg | |
Sodium | 132 mg | |
Total Carbohydrates | 18.3 g | |
Dietary Fiber | 5.4 g | |
Protein | 3.3 g |