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Blackberry glazed wings with dipping sauce

Description

Make this blackberry glaze to marinate your chicken then reserve a small amount for dipping with this juicy and unique twist on traditional wings. To simplify this recipe, you can cut chicken wings at the joint with poultry sheers or a sharp knife, or purchase drumettes instead of wings.

  • 1 Clove garlic
  • 1 Tsp. salt
  • 1 Tsp. ground black pepper
  • 1 Package (6 ounces) Driscoll's Blackberries
  • 1/4 Cup vegetable oil
  • 1/4 Cup lemon juice
  • 1/4 Cup Worcestershire sauce
  • 1/4 Cup dark beer
  • 12 chicken wings
  1. Place chicken wings in large mixing bowl.
  2. Combine berries, oil, lemon juice, Worcestershire, beer, garlic, salt and pepper in a blender; blend until smooth. Set aside 3/4 cup sauce for dipping.
  3. Pour remaining sauce over wings in a bowl; toss to coat thoroughly. Cover and refrigerate 2 to 4 hours or overnight.
  4. Preheat over to 450°F. Line a baking sheet or roasting pan with foil and coat with nonstick spray. Shake excess marinade off wings and place on pan. (Discard marinade.)
  5. Bake for 20 to 25 minutes, until cooked through and well browned.
  6. Serve warm or cool with reserved dipping sauce.
Calories 310
Total Fat 23 g
Saturated Fat 0 g
Cholesterol 55 mg
Sodium 550 mg
Total Carbohydrates 6 g
Dietary Fiber 1 g
Protein 19 g