Description
The addition of crisp, cool watermelon is perfect with this simple strawberry and blueberry fruit salad.
- 3 Tablespoons sugar
- 3 Tablespoons water
- 1 Tsp. grated lime zest
- 1 Package (16 ounces) Driscoll's Strawberries
- 3 Cups cubed watermelon
- 1 Package (6 ounces) Driscoll's Blueberries
- 5-6 Tbsp. large mint leaves
-
COMBINE sugar, water, and lime zest in a small saucepan.
-
HEAT sugar mixture over medium-high heat until it comes to a boil.
-
REMOVE sugar mixture from heat.
-
ALLOW sugar mixture to cool as you prepare the rest of the ingredients.
-
HULL strawberries.
-
CUT watermelon into 1/2-inch to 3/4-inch cubes.
-
CHOP mint leaves.
-
COMBINE strawberries, watermelon, blueberries, mint, and sugar mixture in a large serving bowl.
-
TOSS salad gently until evenly mixed.
-
SERVE immediately.
Calories | 115.33 | |
---|---|---|
Total Fat | 0.14 g | |
Saturated Fat | 0.01 g | |
Cholesterol | 0 mg | |
Sodium | 4.18 mg | |
Total Carbohydrates | 31.53 g | |
Dietary Fiber | 3.32 g | |
Protein | 1.46 g |