Ingredients
- 1 Package (6 ounces) Driscoll's Blueberries
- 1 Cup jicama cubes (1/4-inch)
- 1 Cup seedless red watermelon cubes (1/4-inch)
- 1 Cup seedless yellow watermelon cubes (1/4-inch)
- 3 Tablespoons chopped fresh mint
- Grated zest and juice of 1 lime
- Fleur de Sel or coarse salt, if desired
Directions
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Combine blueberries, jicama, melon, mint, lime zest and juice in a medium bowl.
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Stir gently to combine.
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Let stand 15 minutes for flavors to blend, or refrigerate until ready to serve.
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Serve salad in martini or margarita glasses, and sprinkle lightly with salt if desired.
Variation
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Replace watermelon with red and green grapes cut in halves.
Nutrition
Calories | 43 | |
---|---|---|
Total Fat | 0.22 g | |
Saturated Fat | 0.01 g | |
Cholesterol | 0 mg | |
Sodium | 21 mg | |
Total Carbohydrates | 10.89 g | |
Dietary Fiber | 2.05 g | |
Protein | 0.77 g |