Goat cheese and strawberry bruschetta
  • Prep Time:
    10 minutes
  • Cook Time:
    10 minutes
  • Serves:
    4
  • Perfect For:

Description

This tasty appetizer, Strawberry Bruschetta with Goat Cheese, brings together the sweet flavor of fresh strawberries and honey-flavored goat cheese. It’s a great way to mix things up at your next backyard barbecue or cocktail party.

Impress guests with an unusual strawberry recipe, pairing sweet berries with honey-flavored goat cheese on a toasted baguette. Bruschetta, a traditionally savory Italian appetizer is equally delicious with this sweet topping. If toasting the baguette, make it only 30 minutes before serving. If not, make no more than 1 1/2 hours ahead.

  • 1 Package Driscoll's Strawberries (16 ounces or 3 cups)
  • 16 to 20 Each thin baguette slices
  • 6 Ounces soft goat cheese
  • 2 Tablespoons honey
  1. If desired, toast baguette slices in a 350°F oven for 10 minutes or until crisp. Cool.
  2. Hull strawberries. Slice each strawberry into several thin slices holding strawberry intact.
  3. Stir goat cheese and honey together in a small bowl; spread about 1 tablespoon onto each bread slice.
  4. Place strawberries on bread fanning strawberry over cheese. Repeat with remaining strawberries.
Calories 260
Total Fat 10.15 g
Saturated Fat 6.4 g
Cholesterol 19.56 mg
Sodium 330 mg
Total Carbohydrates 32.47 g
Dietary Fiber 3.14 g
Protein 11.17 g