-
Prep Time:
10 minutes -
Cook Time:
10 to 15 minutes -
Serves:
4 -
Perfect For:
Description
This warm citrus with rum sauce is a delicious complement to the bright flavor and color of fresh mixed berries. Use this berry recipe as a way to highlight your favorite seasonal berries at their peak.
- 1 Package (16 ounces or 3 cups) Driscoll's Strawberries, hulled and sliced
- 1 Package (6 ounces or 1 1/4 cup) Driscoll's Blueberries
- 1/2 Cup orange juice
- 1/2 Cup dark rum
- 3 Tablespoons packed light brown sugar
- 1 Tsp. grated orange zest
- 1 Tsp. fresh lemon juice
- 4 Tablespoons unsalted butter (1/2 stick), chilled and cut into 4 pieces
-
Divide berries evenly between four dessert dishes or long-stemmed glasses.
-
Combine orange juice, rum, brown sugar and zest in a small saucepan. Simmer until reduced by half, watching carefully to make sure it doesn't boil over. Add lemon juice and butter to the saucepan; heat and stir just until butter melts.
-
Pour over berries and serve immediately.
| Calories | 277 | |
|---|---|---|
| Total Fat | 12.04 g | |
| Saturated Fat | 7.33 g | |
| Cholesterol | 30.53 mg | |
| Sodium | 6 mg | |
| Total Carbohydrates | 27.84 g | |
| Dietary Fiber | 3.25 g | |
| Protein | 1.38 g | |