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Pan of mixed berry cobbler
Pan of mixed berry cobbler

Description

There aren't too many desserts that are as easy as cobbler yet so incredibly delicious as well. You can use all four berry types or pick a blend of your favorites in this versatile cobbler recipe. Be sure to have whipped cream or vanilla ice cream on hand to serve.

  • 1 Package (16 ounces) Driscoll's Strawberries, sliced
  • 1 Package (6 ounces) Driscoll's Blackberries
  • 1 Package (6 ounces) Driscoll's Raspberries
  • 1 Package (6 ounces) Driscoll's Blueberries
  • 2 Tablespoons fresh lemon juice
  • 1/2 Cup plus 4 tablespoons sugar, divided
  • 3 Tablespoons cornstarch
  • 1 1/2 Cups all-purpose flour
  • 1 1/2 Teaspoons baking powder
  • 6 Tablespoons butter, chilled and cut into pieces
  • 3/4 Cup heavy cream
  • Whipped cream or ice cream
Instructions
  1. PREHEAT oven to 350°F.
  2. COMBINE berries and lemon juice in a medium bowl.
  3. SET ASIDE berry mixture.
  4. MIX cornstarch with 1/2 cup sugar in a small bowl.
  5. POUR cornstarch mixture over berry mixture.
  6. STIR berry mixture gently until ingredients are evenly combined.
  7. POUR berry mixture into a 2-quart, or 9 x 9-inch, baking dish.
  8. SET ASIDE berry mixture.
  9. PLACE flour in a large bowl.
  10. ADD 3 tablespoons sugar.
  11. ADD baking powder.
  12. CUT IN butter with a pastry blender or two knives until mixture resembles coarse crumbs.
  13. STIR IN cream to make a soft dough.
  14. DROP spoonfuls of dough over berry mixture.
  15. SPRINKLE remaining 1 tablespoon sugar over dough.
  16. BAKE about 50 minutes or until top is well browned and juices are bubbly.
  17. SERVE warm with whipped cream or ice cream.
Calories 550
Total Fat 32.23 g
Saturated Fat 15.22 g
Cholesterol 61.01 mg
Sodium 3 mg
Total Carbohydrates 63.12 g
Dietary Fiber 8.97 g
Protein 743 g