Description
Our strawberry muffins recipe combines the sweetness of strawberries with the spice of cinnamon & nutmeg for a delightful flavor experience. Try it today!
- 1 Cup granulated sugar, divided
- 1/2 Tsp. ground cinnamon, divided
- 1/4 Tsp. freshly grated nutmeg, divided
- 2 1/2 Cups all-purpose flour, divided
- 2 Teaspoons baking powder
- 1 1/2 Teaspoons salt
- 1/2 Cup (1 stick) unsalted butter, chilled and cut into small pieces
- 1 Cup buttermilk
- 1 Tsp. vanilla extract
- 1 Package (16 ounces) Driscoll's Strawberries
- 2 large eggs
-
PREHEAT oven to 400°F.
-
BUTTER or coat a muffin pan with cooking spray.
-
PLACE 1/4 cup sugar into a small bowl.
-
ADD 1/4 teaspoon ground cinnamon.
-
ADD 1/8 teaspoon nutmeg.
-
STIR sugar mixture to combine ingredients.
-
SET ASIDE sugar mixture.
-
PLACE 2 ¼ cups flour into a large bowl.
-
ADD 2 teaspoons baking powder.
-
ADD 1 ½ teaspoons salt and 3/4 cup sugar.
-
ADD 1/4 teaspoon ground cinnamon.
-
ADD 1/8 teaspoon nutmeg.
-
STIR flour mixture to combine ingredients.
-
ADD 1/2 cup (1 stick) unsalted butter (chilled and cut into small pieces).
-
CUT butter into flour mixture using a pastry blender or two knives until butter pieces are pea-sized and smaller.
-
SET ASIDE flour mixture.
-
PLACE 1 cup buttermilk into a medium bowl.
-
ADD 2 eggs and 1 teaspoon vanilla extract.
-
WHISK buttermilk mixture thoroughly.
-
ADD buttermilk mixture to flour mixture.
-
STIR batter just until combined. Do not over mix.
-
SET ASIDE batter.
-
HULL 1 package (16 ounces) Driscoll's Strawberries.
-
DICE strawberries.
-
MEASURE out 1 ½ cups of diced strawberries (save any remaining strawberries for other uses such as a smoothies or yogurt topping).
-
PLACE strawberries into a medium bowl.
-
ADD ¼ cup flour.
-
TOSS strawberry mixture until strawberries are coated with flour.
-
FOLD coated strawberries into batter.
-
DIVIDE batter between muffin cups.
-
SPRINKLE muffins generously with sugar mixture.
-
BAKE 15 minutes.
-
ROTATE muffin pan.
-
BAKE 10 to 15 minutes longer or until a cake tester inserted into center comes out clean (jumbo muffins will take approximately 5 minutes longer).
-
ALLOW muffins to cool 5 minutes in pan.
-
SERVE warm or at room temperature.
Calories | 255 | |
---|---|---|
Total Fat | 8.95 g | |
Saturated Fat | 5.26 g | |
Cholesterol | 52.07 mg | |
Sodium | 407 mg | |
Total Carbohydrates | 39.53 g | |
Dietary Fiber | 1.19 g | |
Protein | 47.64 g |