Creamy and warm, this baked cream cheese dip makes a wonderful addition to any breakfast or brunch menu. Savory garlic and scallions with sweet juicy blackberries makes this spread so irresistable. Serve it with baguette slices or crackers.
Prep Time:
10 minutes
Cook Time:
22 minutes
Serves:
6 - 8
Ingredients
1 Package (8 ounces) cream cheese, at room temperature
4 Ounces (about 1 cup) pepper jack cheese, shredded
1/2 Cup sour cream
2 garlic cloves, minced
1 1/2 Tbsp. sliced scallions or green onions
1/2 Tsp. kosher salt
1/8 Tsp. freshly ground black pepper
1 Package (6 ounces) Driscoll’s Blackberries, divided
1 scallion or green onion, sliced for garnish
1 sliced baguette or crackers
1
PREHEAT oven to 375°F.
2
PLACE 1 package (8 ounces) cream cheese into a mixing bowl.
3
ADD 4 ounces (about 1 cup) shredded pepper jack cheese.
4
ADD 1/2 cup sour cream and 2 minced garlic cloves.
5
ADD 1 ½ tablespoons sliced scallions or green onions.
6
ADD 1/2 teaspoon kosher salt and ADD 1/8 teaspoon freshly ground black pepper.
7
STIR until combined and SET ASIDE cream cheese mixture.
8
SLICE in half 3 ounces blackberries and FOLD gently into cream cheese mixture.
9
TRANSFER dip to a small, shallow baking dish and SPREAD evenly.
10
BAKE 18 – 22 minutes or until edges are bubbling.
11
GARNISH with remaining 3 ounces blackberries.
12
SPRINKLE with 1 sliced scallion or green onion.
13
SERVE warm with baguette slices or crackers.
