Elevate your appetizer game with this baked Brie featuring a luscious blend of melted cheese, honey-kissed berries, and crunchy pistachios. A delightful combination that's elegant and irresistibly delicious. To help the cheese keep its shape, be sure it’s chilled until baking.
Prep Time:
10 minutes
Cook Time:
15 minutes
Serves:
4-6
Ingredients
1/4 cup honey
1 teaspoon balsamic vinegar
1/2 teaspoon fresh rosemary, finely chopped
1 wheel (13.3 ounces) ripe Brie, chilled
1 package (6 ounces) Driscoll's Raspberries
1 package (6 ounces) Driscoll's Blackberries
1/2 cup pistachios, shelled and chopped
Water crackers or toasted baguette slices
1
PREHEAT oven to 350°F.
2
POUR 1/4 cup honey into a small saucepan or skillet.
3
ADD 1 teaspoon balsamic vinegar.
4
ADD 1/2 teaspoon finely chopped fresh rosemary.
5
SET ASIDE honey mixture.
6
REMOVE 1 wheel Brie from packaging. Do not discard box.
7
SLICE OFF and DISCARD top rind of Brie (optional).
8
PLACE Brie back into box and PLACE box onto baking sheet.
9
BAKE just until warm and top is softened, 5 – 10 minutes. Do not overcook.
10
TRANSFER Brie carefully to a serving platter and SET ASIDE.
11
HEAT honey mixture over medium just until warm, about 3 minutes. Do not overcook.
12
ADD ADD 1 package (6 ounces) Driscoll's Blackberries.
13
ADD 1 package (6 ounces) Driscoll's Raspberries.
14
ADD 1/2 cup chopped pistachios.
15
FOLD gently to combine ingredients.
16
POUR berry mixture over warm Brie.
17
SERVE immediately with water crackers or toasted baguette slices.
