Berry Picosita Salad

Ingredients

1/2 cup honey

1/4 cup Tajín Fruity Chamoy hot sauce

2 tablespoons plus 1 ½ teaspoons Tajín Clássico seasoning, divided

Zest of 1/2 medium lemon

Juice of 1/2 medium lemon

Zest of 1 medium lime

1 teaspoon Dijon mustard

1 package (16 ounces) Driscoll´s Strawberries

1 package (6 ounces) Driscoll´s Blackberries

1 package (6 ounces) Driscoll´s Blueberries

1 package (6 ounces) Driscoll´s Raspberries

1 ½ cups diced jicama

1 ½ cups diced mango

Directions

POUR 1/2 cup honey into a small bowl.

ADD 1/4 cup Tajín Fruity Chamoy hot sauce.

ADD 2 tablespoons Tajín Clássico seasoning.

ADD the zest of 1/2 medium lemon and ADD the juice of 1/2 medium lemon.

ADD the zest of 1 medium lime.

ADD 1 teaspoon Dijon mustard.

WHISK until thoroughly combined.

SET ASIDE dressing.

STEM and CORE and DICE 1 package (16 ounces) strawberries.

PLACE diced strawberries into a large bowl.

ADD 1 package (6 ounces) blackberries.

ADD 1 package (6 ounces) blueberries.

ADD 1 package (6 ounces) raspberries.

ADD 1 ½ cups diced jicama.

ADD 1 ½ cups diced mango.

FOLD gently to combine.

DIVIDE salad between 6 salad plates.

WHISK dressing again and DRIZZLE desired amount over salads.

SPRINKLE salads lightly with additional Tajín Clássico seasoning as desired.

SERVE immediately.

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