Ingredients

  • 1/4 Cup sugar
  • 1/4 Cup water
  • 1/4 Cup Driscoll’s Raspberries
  • 1/4 Cup Driscoll’s Blackberries
  • 1/4 Cup Driscoll’s Blueberries
  • 1 bottle (750 ml) rosé wine
  • 4 Ounces vodka
  • 2 Teaspoons orange blossom water (optional, for a flavorful twist)
  • 12 Ounces lemon soda water
  • Ice (about 2 cups total)

Directions

  1. PLACE 1/4 cup sugar into a small saucepan.
  2. ADD 1/4 cup water.
  3. COOK over medium low heat just until sugar is dissolved and STIR occasionally.
  4. SET ASIDE sugar mixture.
  5. PLACE 3/4 cup mixed berries into a large pitcher.
  6. ADD 1 bottle (750 ml) rosé wine, 4 ounces vodka, and sugar mixture.
  7. ADD 2 teaspoons orange blossom water (optional).
  8. STIR to combine ingredients.
  9. CHILL in refrigerator 2 – 24 hours. (2 hours is the minimum time to infuse berries with alcohol and 24 hours is ideal.)
  10. FILL 4 cocktail glasses equally with sangria.
  11. TOP each glass with 3 ounces lemon soda water.
  12. ADD ice to each glass.
  13. SERVE immediately.
  14. STORE remaining sangria (without soda water or ice) in refrigerator up to 3 days.

Nutrition

Serving Size :

0 cups per serving

Calories 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g