Ingredients
- 1 Package (16 ounces) Driscoll's Strawberries, hulled and cut lengthwise in half
- 1 Package (6 ounces or 1 1/4 cups each) Driscoll's Blueberries
- 1 Package (6 ounces or 1 1/3 cups) Driscoll's Raspberries
- 1 Cup vanilla Greek yogurt
- 1/2 Tsp. vanilla extract
- 3 Teaspoons chia seeds, divided
- 12 (6-inch) bamboo skewers
Directions
-
Puree half the strawberries and half the raspberries together in a food processor. Stir pureed berries, yogurt, vanilla, and 2 teaspoons chia seeds together in a medium bowl. Chill mixture in refrigerator 10 to 15 minutes or until thickened.
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Arrange remaining berries on skewers, alternating blue and red berries. Sprinkle remaining 1 teaspoon chia seeds on top of yogurt mixture. Serve with berry skewers.
Nutrition
| Calories | 46.66 | |
|---|---|---|
| Total Fat | 0.83 g | |
| Saturated Fat | 0.08 g | |
| Cholesterol | 0 mg | |
| Sodium | 7.76 mg | |
| Total Carbohydrates | 7.46 g | |
| Dietary Fiber | 2.39 g | |
| Protein | 2.51 g | |