Created By : Katie Workman
Ingredients
- 4 Tablespoons almond butter
- 4 Tablespoons Nutella®
- 1 1/2 Cups assorted Driscoll's Berries, such as blueberries, blackberries, raspberries, or sliced strawberries
- 12 round wonton wrappers
Directions
-
Preheat the oven to 350°F.
-
Line each of 12 muffin tins with wonton wrappers, pressing against the sides to form a cup.
-
Bake wonton wrappers 10 to 12 minutes or, until golden brown and firm. Remove wonton cups from the pan and let cool on a plate.
-
Fill bottoms of each wonton cup with one teaspoon almond butter and one teaspoon of Nutella®, using the back of a spoon to distribute it evenly. Fill the cups to the top with berries.
-
Note: Wonton wrappers are available in the produce sections of most supermarkets, as well as Asian markets.
Nutrition
| Calories | 340.94 | |
|---|---|---|
| Total Fat | 11.90 g | |
| Saturated Fat | 4.63 g | |
| Cholesterol | 10.00 mg | |
| Sodium | 470.31 mg | |
| Total Carbohydrates | 50.95 g | |
| Dietary Fiber | 3.44 g | |
| Protein | 9.98 g | |