Created By : Fork In The Kitchen
Ingredients
- 2 – 3 Tbsp. kosher salt optional
- 1 lime wedge
- 1 Package (16 ounces) Driscoll’s Strawberries trimmed
- 8 Ounces (about 1 cup) tequila
- 3 Ounces (about 6 tablespoons) triple sec
- 3 Ounces (about 6 tablespoons) fresh lime juice
- 2 - 3 fresh jalapeno slices optional
- 3 - 4 Tbsp. agave nectar optional
- Ice
- 4 lime wheels
Directions
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POUR 2 – 3 tablespoons kosher salt (if using) onto a small plate.
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RUB 1 lime wedge around the rim of each of 4 tumblers.
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DIP rims of tumblers into salt until salt adheres to rims.
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SET ASIDE tumblers.
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SET ASIDE 4 strawberries from for garnish.
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PLACE remaining strawberries into a blender.
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ADD 8 ounces (about 1 cup) tequila.
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ADD 3 ounces (about 6 tablespoons) triple sec.
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ADD 3 ounces (about 6 tablespoons) fresh lime juice.
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ADD 2 – 3 jalapeno slices (if using).
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BLEND until mixture is smooth, about 1 minute.
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TASTE mixture and ADD up to 4 tablespoons agave nectar as desired.
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POUR mixture through a fine mesh sieve and DISCARD seeds.
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FILL each tumbler halfway with ice.
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DIVIDE strawberry margarita mixture evenly between tumblers.
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GARNISH each cocktail with 1 strawberry.
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GARNISH each cocktail with 1 lime wheel.
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SERVE immediately.
Nutrition
Serving Size :
0 cups per serving
Calories | 0 | |
---|---|---|
Total Fat | 0 g | |
Saturated Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 0 mg | |
Total Carbohydrates | 0 g | |
Dietary Fiber | 0 g | |
Sugar | 0 g | |
Protein | 0 g |