Acidic lemon juice blended with sweet blackberries to create a delightful hot toddy cocktail in a flash. A sprig of fresh thyme adds a subtle herbal note to the drink. Looking for a flavor different from the classic hot toddy? Substitute the whiskey for gin or rum if you'd like.
Prep Time:
10 minutes
Cook Time:
0 minutes
Serves:
1 serving
Ingredients
2 Ounces bourbon whiskey
Granulated sugar, for rimming glass
1/2 Tsp. vanilla extract
1 Tbsp. Brown Sugar
1/2 Cup hot water or mild brewed tea
1/2 of a 6-ounce package Driscoll's Blackberries
1 lemon wedge
1 vanilla stick
1
POUR brown sugar into a small, shallow dish.
2
RUN lemon wedge along rim of a mug or cocktail tumbler.
3
DIP rim of mug into brown sugar.
4
MASH berries in a colander over a bowl to capture juice.
5
ADD whiskey, vanilla, remaining juice from lemon wedge, and hot water or tea to blackberry juice.
6
POUR in leftover brown sugar.
7
STIR until sugar dissolves.
8
POUR mixture into prepared glass.
9
GARNISH with vanilla stick and one blackberry.
