Created By : Rick Rodgers
Ingredients
- 1 2/3 Cups sugar
- 1 1/3 Cups pinot noir wine
- 1 1/2 Cups water
- 2 Tablespoons fresh lemon juice
- 4 (6 ounce) containers Driscoll's Blackberries
Directions
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Combine the blackberries, sugar, wine, and water in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally until sugar dissolves. Reduce heat to medium and simmer 20 minutes. Remove from the heat and cool 15 minutes.
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Transfer cooled blackberry mixture to a blender and puree. Pour into a bowl through a wire mesh sieve to remove the seeds. Stir in lemon juice. Place in the refrigerator and chill at least 3 hours or overnight.
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Pour into an ice cream maker and freeze according to manufacturers directions. Transfer to an airtight container and place in the freezer for at least 2 hours to allow sorbet to firm up.
Nutrition
Serving Size :
1/2 cup
| Calories | 198 | |
|---|---|---|
| Total Fat | 0.37 g | |
| Saturated Fat | 0.01 g | |
| Cholesterol | 0.00 mg | |
| Sodium | 2 mg | |
| Total Carbohydrates | 43.72 g | |
| Dietary Fiber | 3.87 g | |
| Protein | 1.04 g | |