Ingredients

  • 2 Packages (6 ounces each) Driscoll's Blueberries
  • 1 Cup pomegranate seeds
  • 1/4 Cup sunflower seeds
  • 1/4 Cup slivered, toasted almonds
  • 1 Tsp. honey

Directions

  1. Place all ingredients in a bowl and toss thoroughly to coat with the honey.
  2. Click here to watch Tina Ruggiero demonstrate how to make this recipe.

Nutrition

Calories 158.94
Total Fat 8.01 g
Saturated Fat 0.74 g
Cholesterol 0.00 mg
Sodium 2.22 mg
Total Carbohydrates 21.15 g
Dietary Fiber 4.83 g
Protein 4.13 g