This blueberry ice cream will add a sweet ending to any meal. It's best to make the base and chill it overnight before processing in your ice cream maker. Serve topped with fresh strawberries or raspberries.
Prep Time:
10 minutes plus freezing
Cook Time:
10 minutes
Serves:
9
Ingredients
1 1/2 Cup heavy cream
2 Packages (6 ounces) Driscoll's Blueberries
1 Cup sugar
1/8 Tsp. salt
1 Cup whole milk
1 Tbsp. fresh lemon juice
1
2
HEAT blueberry mixture over medium-high heat until sugar dissolves while STIRRING occasionally.
3
CONTINUE HEATING blueberry mixture until it comes to a boil.
4
REDUCE heat.
5
SIMMER blueberry mixture for an additional 10 minutes.
6
7
COOL for 20 minutes.
8
PURÉE blueberry mixture in a blender.
9
COMBINE blueberry mixture, heavy cream, milk, and lemon juice in a large bowl.
10
COVER ice cream base with plastic wrap.
11
CHILL ice cream base in refrigerator overnight.
12
POUR ice cream base into an ice cream maker.
13
PROCESS ice cream according to manufacturer's directions.
