Take healthy oatmeal to the next level with the addition of juicy and delicious Driscoll’s strawberries and raspberries. Blending fresh berries with milk before cooking breaks up the seeds and gives this creamy strawberry raspberry oatmeal a delicious texture loaded with berry flavor!
Prep Time:
8 minutes
Cook Time:
5 minutes
Serves:
2 - 3
Ingredients
1 1/2 Cups from 1 package (16 ounces) Driscoll’s Strawberries, divided
2 Cups milk of choice
1 Package (6 ounces) Driscoll’s Raspberries, divided
1 Cup rolled oats
2 Tablespoons sugar
1/2 Tsp. cinnamon
1/8 Tsp. salt
1
HULL 1 package (16 ounces) strawberries and SET ASIDE.
2
PLACE 2 cups milk of choice into a blender.
3
ADD 1 cup hulled strawberries and RESERVE remaining 1/2 cup strawberries.
4
ADD 3/4 cup raspberries and RESERVE remaining raspberries.
5
BLEND until mixture swirls easily inside blender and POUR mixture into a medium saucepan.
6
ADD 1 cup rolled oats.
7
ADD 2 tablespoons sugar and ADD 1/2 teaspoon cinnamon and ADD 1/8 teaspoon salt.
8
BRING mixture to a boil.
9
REDUCE heat to low.
10
SIMMER 3 –5 minutes until thickened and STIR occasionally.
11
CHOP remaining 1/2 cup hulled strawberries and ADD to oatmeal.
12
ADD remaining raspberries to oatmeal.
13
STIR to combine.
14
DIVIDE oatmeal evenly between 2 or 3 bowls.
15
SERVE immediately.
