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Prep Time:
5 minutes -
Cook Time:
3 minutes -
Serves:
12 -
Perfect For:
Description
- 2 Cups heavy cream
- 2/3 lb. dark chocolate
- 2 1/2 Tablespoons light corn syrup
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Bring cream to a boil. Remove from heat and add chocolate and corn syrup. Let sit until chocolate melts, about 2 to 3 minutes. Stir until smooth. For warm ice cream topping, allow sauce to cool 10 minutes before serving. Otherwise, allow sauce to cool to room temperature.
Serving Size:
1/4 cup
| Calories | 137.19 | |
|---|---|---|
| Total Fat | 11 g | |
| Saturated Fat | 6.86 g | |
| Cholesterol | 27.40 mg | |
| Sodium | 13.24 mg | |
| Total Carbohydrates | 10.07 g | |
| Dietary Fiber | 0 g | |
| Protein | 1.31 g | |