Healthy Raspberry Smoothie Bowl

Try this brightly colored and flavorful smoothie bowl recipe and you’ll see why they’re trending. Our version is as delicious as it is healthy!

Prep Time:

10 minutes

Cook Time:

5 minutes


Ingredients

2 tablespoons flaked or shredded coconut

2 cups plain Greek yogurt

1 package (6 ounces) Driscoll's Raspberries, divided

2 tablespoons purchased granola

4 blackberries from 1 package (6 ounces) Driscoll’s Blackberries

3 blueberries from 1 package (6 ounces) Driscoll’s Blueberries


Directions

1

PLACE 2 tablespoons flaked or shredded coconut into a small skillet.

2

COOK 4 – 5 minutes over medium heat until golden brown and SHAKE skillet frequently.

3

SET ASIDE toasted coconut to cool.

4

POUR 2 cups plain Greek yogurt into a medium sized cereal bowl and SMOOTH top of yogurt with back of a spoon.

5

RESERVE 10 raspberries and PLACE remaining raspberries into a food processor.

6

PROCESS until raspberries are pureed.

7

PRESS puree through a fine mesh strainer into a liquid measuring cup and DISCARD seeds.

8

POUR raspberry puree in 3 swirls from center of bowl toward rims.

9

SPRINKLE 2 tablespoons purchased granola over center of bowl.

10

USE reserved fresh raspberries to FORM a ring around granola.

11

USE toasted coconut to FORM a ring around raspberries.

12

SPACE 4 blackberries evenly around edge of coconut.

13

PLACE 3 blueberries in center of bowl on top of granola.

14

SERVE immediately.




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