Created By : Kim Haasarud
Ingredients
- 2 Tablespoons (1 ounce) St. Germaine (elderflower liqueur)
- 1 Tbsp. (1 ounce) lemon juice
- 1 Tbsp. (1/2 ounce) simple syrup
- 4 Driscoll's Raspberries, plus 1 Driscoll's Raspberry, for garnish
- Ice
- Brut Champagne or sparkling wine
Directions
-
Combine the St. Germaine, lemon juice, simple syrup and 4 raspberries in a cocktail shaker. Top with ice and shake vigorously.
-
Place 6 tablespoons (3 ounces) champagne in a champagne coupe glass. Strain shaken contents into glass with sparkling wine. Garnish with remaining raspberry.
Nutrition
| Calories | 182.24 | |
|---|---|---|
| Total Fat | 0.13 g | |
| Saturated Fat | 0.05 g | |
| Cholesterol | 0.00 mg | |
| Sodium | 7.37 mg | |
| Total Carbohydrates | 31.32 g | |
| Dietary Fiber | 0.06 g | |
| Protein | 0.14 g | |