Ingredients
- 3 Tablespoons cream cheese
- 1 Tbsp. mini chocolate chips
- 1/2 Cup Driscoll's Blueberries, washed and dried
- 4 round crackers
- 2 Driscoll's Strawberries, washed, dried, hulled and cut in half lengthwise
- 3 (4-inch) celery sticks
Directions
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Have a shallow bento box on hand.
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Spread crackers with thin layer cream cheese, reserving remaining cream cheese for celery. Cut a small slit in the tip of strawberry halves to separate "wings." Place strawberry half cut-side down on cracker. Cut two blueberries in half and place one half, cut-side down at hulled end of each strawberry half to form lady bugs' heads. Press chocolate chips tip first into strawberries in symmetric patterns to form lady bugs' spots.
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Spread remaining cream cheese in celery sticks. Press remaining blueberries into cream cheese to form "ants."
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Place all items into bento box.
Nutrition
Serving Size :
1 Bento Box
| Calories | 355.13 | |
|---|---|---|
| Total Fat | 21.69 g | |
| Saturated Fat | 11.29 g | |
| Cholesterol | 48.27 mg | |
| Sodium | 403.31 mg | |
| Total Carbohydrates | 36.63 g | |
| Dietary Fiber | 5.93 g | |
| Protein | 6.25 g | |