There aren't too many desserts that are as easy as cobbler yet so incredibly delicious as well. You can use all four berry types or pick a blend of your favorites in this versatile cobbler recipe. Be sure to have whipped cream or vanilla ice cream on hand to serve.
Prep Time:
15 minutes
Cook Time:
50 minutes
Serves:
8
Ingredients
1 Package (16 ounces) Driscoll's Strawberries, sliced
1 Package (6 ounces) Driscoll's Blackberries
1 Package (6 ounces) Driscoll's Raspberries
1 Package (6 ounces) Driscoll's Blueberries
2 Tablespoons fresh lemon juice
1/2 Cup plus 4 tablespoons sugar, divided
3 Tablespoons cornstarch
1 1/2 Cup all-purpose flour
1 1/2 Tsp. baking powder
6 Tablespoons butter, chilled and cut into pieces
3/4 Cup heavy cream
Whipped cream or ice cream
Instructions
1
2
COMBINE berries and lemon juice in a medium bowl.
3
SET ASIDE berry mixture.
4
MIX cornstarch with 1/2 cup sugar in a small bowl.
5
POUR cornstarch mixture over berry mixture.
6
STIR berry mixture gently until ingredients are evenly combined.
7
POUR berry mixture into a 2-quart, or 9 x 9-inch, baking dish.
8
SET ASIDE berry mixture.
9
10
ADD 3 tablespoons sugar.
11
12
CUT IN butter with a pastry blender or two knives until mixture resembles coarse crumbs.
13
STIR IN cream to make a soft dough.
14
DROP spoonfuls of dough over berry mixture.
15
SPRINKLE remaining 1 tablespoon sugar over dough.
16
BAKE about 50 minutes or until top is well browned and juices are bubbly.
17
SERVE warm with whipped cream or ice cream.
