Creamy vanilla ice cream hand-swirled with fresh sweet berries! The secret to this recipe: use lots of berries!

Prep Time:

20 minutes plus time for chilling

Cook Time:

5 minutes


Ingredients

2 cups mixed Driscoll’s Strawberries, Raspberries, Blackberries, or Blueberries

1/2 cup sugar

1 container (1.5 quarts) good quality vanilla ice cream

8 graham crackers, halved


Directions

1

PLACE 2 cups mixed berries into a saucepan. (STEM and CORE and SLICE strawberries if using.)

2

ADD 1/2 cup sugar.

3

BRING to a boil over high heat.

4

REDUCE temperature to low.

5

STIR and CRUSH berries.

6

ALLOW mixture to SIMMER 5 minutes.

7

ALLOW berry mixture to COOL to room temperature.

8

TRANSFER mixture to refrigerator to CHILL thoroughly.

9

REMOVE 1 container (1.5 quarts) good quality vanilla ice cream from freezer and ALLOW to rest at room temperature 10 – 15 minutes until softened.

10

TRANSFER ice cream to a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment.

11

ADD one-quarter of berry mixture.

12

BLEND gently until combined. Do not over mix.

13

ADD remaining berry mixture and BLEND gently just until swirled. Do not over mix.

14

PLACE 1 graham cracker half onto each of 8 dessert plates.

15

SCOOP 1 – 2 scoops ice cream over each graham cracker half.

16

COVER each ice cream sandwich with a second graham cracker half.

17

PRESS DOWN top graham cracker gently to secure.

18

SERVE immediately.




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