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Mocha Dalgona Style Dip
Mocha Dalgona Style Dip
Mocha Dalgona Style Dip

Description

The rich creaminess of dalgona doesn’t have to stop at the coffee cup! A quick whip with chocolatey cocoa powder and blended with fresh whipped cream and you have a luscious dip for big, juicy strawberries.

  • 1 Cup heavy cream, chilled
  • 3 Tablespoons sugar, divided
  • 1 Tsp. vanilla extract
  • 2 Tablespoons instant espresso powder
  • 2 Tablespoons hot water
  • 2 Packages (18 ounce each) Driscoll's Berry Big Strawberries
  • 2 Tablespoons cocoa powder
  1. POUR 1 cup heavy cream into the bowl of a stand mixer.
  2. ADD 1 tablespoon sugar and 1 teaspoon vanilla extract.
  3. WHIP mixture at medium speed until firm peaks form, about 2 – 3 minutes.
  4. TRANSFER whipped cream to a shallow bowl and SET ASIDE in refrigerator to chill.
  5. CLEAN stand mixer bowl.
  6. ADD 2 tablespoons espresso powder to mixer bowl.
  7. ADD 2 tablespoons cocoa powder, remaining 2 tablespoons sugar, and 2 tablespoons hot water.
  8. WHIP mixture at medium speed until light, fluffy, and shiny, about 3 – 4 minutes.
  9. DOLLOP dalgona over chilled whipped cream and SWIRL together using a butter knife.
  10. PLACE dalgona dip on serving platter and SURROUND with Berry Big Strawberries.
  11. SERVE immediately.
Serving Size:

0 cups per serving

Calories 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g