Ingredients
- 2 Tablespoons lime juice
- 1/4 Tsp. salt
- 2 Packages (6 ounces each) Driscoll's Blueberries
- 2 Packages (6 ounces each) Driscoll's Raspberries
- 1 bunch kale, thick stems removed and leaves thinly sliced
- 1 ripe avocado, diced
- 3 green onions, thinly sliced
Directions
-
Toss kale, avocado, green onions, lime juice and salt together in a large bowl until evenly coated. Add blueberries and raspberries and let stand 15 minutes to wilt kale.
Nutrition
| Calories | 160.18 | |
|---|---|---|
| Total Fat | 8.02 g | |
| Saturated Fat | 1.15 g | |
| Cholesterol | 0 mg | |
| Sodium | 180.51 mg | |
| Total Carbohydrates | 24.24 g | |
| Dietary Fiber | 5.93 g | |
| Protein | 4.10 g | |