Salmon with Mixed Berry Glaze

Ingredients

1 Package (6 ounce) Driscoll's Blackberries

1 Package (6 ounce) Driscoll's Raspberries

2 Tablespoons red wine

2 Tablespoons brown sugar

1 Pinch salt and black pepper

2 salmon filets or steaks, (about 7 ounces each)

Directions

PREHEAT broiler and place rack 6 to 8 inches from heat source. LINE a baking sheet with foil and coat with cooking spray.

SET ASIDE 1/4 cup each blackberries and raspberries.

SIMMER remaining berries and wine in a small saucepan, stirring and crushing berries until juicy, about 5 minutes.

STRAIN; discard pulp and seeds. Juice should measure 1/2 to 2/3 cup.

SIMMER juice and brown sugar until syrupy and reduced to about 1/3 to 1/2 cup.

SEASON salmon with salt and pepper and place on a baking sheet.

BROIL salmon 10 to 12 minutes or until nearly cooked through; brush tops lightly with about 1 tablespoon berry syrup the last 2 minutes of broiling.

STIR remaining berries into berry syrup and reheat briefly.

SERVE salmon with warm berry sauce.

Salmon with Mixed Berry Glaze

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