Created By : Karly Claire Gomez
Ingredients
- 1 Package (6 ounce) Driscoll’s Raspberries
- 1 Tbsp. plus 2 teaspoons honey, divided
- 2 Teaspoons fresh lime juice
- 1 Cup plain Greek yogurt
- 1 Cup purchased lemon pound cake, cubed
- Fresh mint leaves (optional)
Directions
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PLACE 1 package raspberries into a medium bowl.
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ADD 1 tablespoon honey and 2 teaspoons lime juice.
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STIR gently to coat raspberries.
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ALLOW raspberry mixture to rest 15 minutes or until syrup develops.
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DIVIDE 1 cup yogurt between four small jars.
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DRIZZLE each parfait with 1/2 teaspoon of remaining honey.
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DIVIDE 1 cup cubed pound cake between jars.
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TOP each parfait with a heaping portion of raspberries.
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GARNISH with mint if desired.
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SERVE Simple Raspberry Parfait immediately.
Nutrition
Serving Size :
0 cups per serving
| Calories | 0 | |
|---|---|---|
| Total Fat | 0 g | |
| Saturated Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 0 mg | |
| Total Carbohydrates | 0 g | |
| Dietary Fiber | 0 g | |
| Sugar | 0 g | |
| Protein | 0 g | |