Four glasses of spicy pineapple blueberry margaritas

Description

Experience a margarita like never before with our pineapple margarita recipe featuring fresh blueberries and pineapple juice. Take it up a notch with a hint of chipotle pepper for that spicy kick. And here's the best part – it's easy to share the joy! Whip up a whole pitcher, extend the invite to your friends, and turn any gathering into a lively fiesta.

  • 2 Tablespoons (1 ounce) lime juice
  • 1/4 Cup Driscoll's Blueberries, plus more for garnish
  • 2 Tablespoons plus 1 1/2 teaspoons (1 1/4 ounces) silver tequila
  • 1 Tbsp. (1/2 ounce) agave nectar
  • 1 Tbsp. (1/2 ounce) blueberry vodka
  • 1 Tbsp. (1/2 ounce) pineapple juice
  • Sugar, for rim of glass
  • Pinch ground chipotle pepper
  • 2 lime quarters
  1. Rim glass with lime juice. Dip into sugar. Place layer of ice in glass. Set aside.
  2. Place blueberries in cocktail shaker and muddle. Add tequila, agave nectar, vodka, pineapple juice, chipotle pepper and ice. Shake vigorously. Strain into prepared glass and garnish with additional blueberries and lime quarters.
Calories 210
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 26 g
Dietary Fiber 1 g
Protein 0 g