-
Prep Time:
10 minutes -
Cook Time:
0 minutes -
Serves:
4 -
Perfect For:
Description
A surprisingly simple yet sophisticated strawberry recipe. As the berries release their juices and blend with the brown sugar, vinegar and lemon it creates a tart flavorful mixture perfect for topping vanilla ice cream or frozen yogurt.
- 1 Package (16 ounces or 3 cups) Driscoll's Strawberries, hulled and quartered
- 2 Tablespoons packed light brown sugar
- 2 Tablespoons balsamic vinegar
- Pinch of finely grated lemon zest
-
Stir together strawberries, sugar, vinegar and lemon zest in a medium bowl. Let sit for 15 minutes to release berry juices and serve at room temperature.
| Calories | 64 | |
|---|---|---|
| Total Fat | 0.28 g | |
| Saturated Fat | 0.02 g | |
| Cholesterol | 0.00 mg | |
| Sodium | 4 mg | |
| Total Carbohydrates | 15.95 g | |
| Dietary Fiber | 2.28 g | |
| Protein | 0.78 g | |