Ingredients
- 1/3 Cup light coconut milk
- 2 Tablespoons lime juice
- 1 Tsp. grated lime zest
- 1/4 Tsp. salt
- 2 Tablespoons extra virgin olive oil
- 1/2 Package (16 ounces) Driscoll's Strawberries, hulled and quartered
- 1 Cup (1/2-inch cubes) fresh pineapple
- 1/2 Cup toasted macadamia nuts, chopped
- 3/4 large head butter or Bibb lettuce (about 6 ounces), chopped
- 1/2 mango, cut into 1/2-inch cubes
Directions
-
In a small bowl, whisk together coconut milk, lime juice, lime zest and salt. Whisk in olive oil in a thin steady stream until evenly blended.
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Divide lettuce leaves evenly among 4 serving places and drizzle with half of dressing. Top with strawberries, pineapple, mango and nuts and remaining dressing. Serve immediately.
Nutrition
| Calories | 290.02 | |
|---|---|---|
| Total Fat | 23.97 g | |
| Saturated Fat | 6.56 g | |
| Cholesterol | 0 mg | |
| Sodium | 151.93 mg | |
| Total Carbohydrates | 20.83 g | |
| Dietary Fiber | 4.14 g | |
| Protein | 2.92 g | |