Strawberries, mangoes, and Greek yogurt make a deliciously sweet and creamy smoothie that’s sure to delight. Freeze 2 bananas ahead of time so they’re ready to go!
Prep Time:
5 minutes
Cook Time:
0 minutes
Serves:
2
Ingredients
1 package (16 ounces) Driscoll's Strawberries
1 cup almond milk
1/2 cup vanilla Greek yogurt
1/4 cup sugar free coconut syrup
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 frozen bananas
1 ripe mango
1/2 orange
4 cups ice
1
HULL and CORE 1 package (16 ounces) strawberries.
2
PLACE into a blender.
3
ADD 1 cup almond milk.
4
ADD 1/2 cup vanilla Greek yogurt.
5
ADD 1/4 cup sugar free coconut syrup.
6
ADD 1 1/2 teaspoons vanilla extract.
7
ADD 1/2 teaspoon almond extract.
8
BLEND on high until mixture swirls easily inside blender.
9
ADD 2 peeled frozen bananas.
10
ADD 1 ripe mango.
11
ADD 1/2 orange.
12
BLEND on high until mixture swirls easily inside blender.
13
ADD 4 cups ice and BLEND until mixture reaches desired consistency.
14
SERVE immediately.
