Created By: 20160729T182941Z
Description
This dip can be made as either a dessert or a tasty snack for the sweet tooth in all of us! Courtesy of Rachel Cooks.
- 8 Ounces reduced-fat cream cheese, softened
- 1 Cup fat-free Greek plain yogurt
- 1/4 Cup packed dark brown sugar
- 1/2 Tsp. pure vanilla extract
- 2 Packages (6 ounces each) Driscoll's Raspberries
- Additional Driscoll's Raspberries, graham crackers, or animal crackers for serving
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In a small bowl, mash 6 ounces (1 and 1/4 cup) of Driscoll's raspberries with a fork. Place a fine mesh strainer over a blender and push the mashed raspberries through the strainer using a spoon. The seeds should stay in the strainer and the mashed raspberries should be in the blender.
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To the blender, add cream cheese, yogurt, brown sugar and vanilla. Blend briefly until smooth and combined. Transfer to a bowl and fold in the remaining whole Driscoll's raspberries (6 ounces or 1 and 1/4 cups). Store covered in the fridge or serve immediately with raspberries, graham crackers or animal crackers for serving.
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Notes
For a smoother texture, mash whole berries slightly with a fork before adding to the dip. -
To see more raspberry dessert recipes, click here!
Calories | 113.22 | |
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Total Fat | 4.56 g | |
Saturated Fat | 2.59 g | |
Cholesterol | 15.31 mg | |
Sodium | 144.24 mg | |
Total Carbohydrates | 13.59 g | |
Dietary Fiber | 2.25 g | |
Protein | 5.14 g |