Ingredients
- 2 Ounces tequila, Casa Noble
- 1/2 Oz. natural sour mix
- 2 Ounces brut Champagne or sparkling wine
- 10 rosemary needles
- 3 Driscoll's Blackberries, plus 1 for garnish
- Ice
Directions
-
Muddle the rosemary and berries well in a cocktail shaker. Add the sour mix, tequila and ice. Shake until well-chilled. Strain into a small Champagne flute. Top with brut Champagne or sparkling wine. Garnish with the remaining blackberry.
Nutrition
| Calories | 211 | |
|---|---|---|
| Total Fat | .18 g | |
| Saturated Fat | .01 g | |
| Cholesterol | 0 mg | |
| Sodium | 18 mg | |
| Total Carbohydrates | 7.95 g | |
| Dietary Fiber | 1.53 g | |
| Protein | .42 g | |