Beat the heat with a creamy homemade creamsicle filled with Greek yogurt and chunks of deeply flavorful strawberries. These treats are sure to please!
Prep Time:
20 minutes plus time for freezing
Cook Time:
15 minutes
Serves:
8 – 10
Ingredients
1 Tbsp. water
1 Tsp. cornstarch
2 Tablespoons unsalted butter
1 Package (16 ounces) Driscoll’s Strawberries, hulled and diced into 1/4-inch pieces
1/4 Cup light brown sugar
1/4 Cup honey
1/4 Tsp. salt
3/4 Cup whole milk
1/2 Cup plain or vanilla Greek yogurt
1
POUR 1 tablespoon water into a small bowl.
2
ADD 1 teaspoon cornstarch.
3
STIR until cornstarch is completely suspended in water.
4
SET ASIDE cornstarch mixture.
5
MELT 2 tablespoons butter in a medium saucepan.
6
ADD 1 package strawberries, diced into 1/4-inch pieces.
7
TOSS ingredients and ENSURE strawberries are evenly coated with butter.
8
COOK 2 minutes over medium heat.
9
ADD 1/4 cup brown sugar, 1/4 cup honey, and 1/4 teaspoon salt.
10
COOK uncovered and STIR occasionally until liquid is reduced and thickened, 12 – 15 minutes.
11
STIR cornstarch mixture again and ADD to strawberry mixture.
12
BRING mixture to a boil and COOK until thickened, about 2 minutes.
13
ALLOW strawberry mixture to cool completely.
14
POUR 3/4 cup whole milk into a large spouted measuring cup.
15
ADD 1/2 cup plain or vanilla Greek yogurt.
16
STIR to combine ingredients.
17
ADD strawberry mixture and STIR until mixture is evenly pink.
18
DIVIDE mixture evenly between 8 – 10 popsicle molds.
19
FREEZE at least 6 hours or up to overnight.
20
SERVE immediately or store in freezer until needed.
