Try this colorful and delicious berry butterfly as a fun and healthy alternative for breakfast or as an afternoon snack! And find many more food art recipes at Driscoll's!
Prep Time:
20 minutes
Cook Time:
5 – 20 minutes
Serves:
1
Ingredients
1 purchased or homemade pancake
1 turkey sausage
2 toothpicks
1 package (6 ounces) Driscoll's Blueberries, divided
2 strawberries from 1 package (16 ounces) Driscoll’s Strawberries
2 raspberries from 1 package (6 ounces) Driscoll’s Raspberries
1
CUT 1 pancake in half.
2
PLACE both pancake halves onto a serving plate with round sides facing each other to FORM butterfly’s wings.
3
COOK 1 turkey sausage as per package instructions.
4
PLACE turkey sausage between pancake halves to FORM butterfly’s body.
5
SKEWER 1 blueberry onto each of 2 toothpicks.
6
INSERT blueberry toothpicks into top of turkey sausage to FORM butterfly’s antennas.
7
HULL 2 strawberries and PLACE onto upper parts of both pancake halves.
8
USE blueberries to FORM circles around strawberries.
9
PLACE 1 raspberry onto lower parts of both pancake halves.
10
USE blueberries to FORM circles around raspberries.
11
USE blueberries to FORM swirl at bottom of plate.
12
SERVE immediately.
