Created By: Kim Haasarud
Description
To celebrate the holiday season with family and friends, mix up a batch of warm blackberry cider then garnish with fresh blackberries, cinnamon sticks and oranges for a festive touch.
- 1 Container (64 ounces) purchased apple cider
- 1 Package (6 ounces) Driscoll's Blackberries
- 6 cinnamon sticks
- 7 round slices of unpeeled orange, divided
- 1/2 Tsp. ground cinnamon
- 2 star anise
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SET ASIDE six blackberries from package.
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COMBINE apple cider, remaining blackberries, 4 orange slices, ground cinnamon, and star anise in a large saucepot.
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HEAT cider mixture over medium-high heat just until it begins to boil, stirring occasionally.
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REDUCE HEAT to medium.
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SIMMER cider mixture until blackberries begin to lose color.
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STRAIN cider mixture through a strainer and DISCARD solids.
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POUR cider into 6 glasses.
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CUT remaining orange slices in half.
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GARNISH glasses with an orange slice, a blackberry, and a cinnamon stick.
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SERVE blackberry cider hot or chilled.
Calories | 186.72 | |
---|---|---|
Total Fat | 0.27 g | |
Saturated Fat | 0.01 g | |
Cholesterol | 0.00 mg | |
Sodium | 35.05 mg | |
Total Carbohydrates | 46.22 g | |
Dietary Fiber | 2.80 g | |
Protein | 0.76 g |