Created By: TheJamLab
Description
For fans of blackberries and intense ginger flavor, this spirited cocktail is perfect for sipping next to a fireplace on fine fall evenings.
Blackberry Simple Syrup
- 1/2 Cup Driscoll’s Blackberries
- 1/3 Cup water
- 1/3 Cup sugar
Ginger Juice
- 1 1/2 - 2 Tbsp. grated fresh ginger
Cocktail
- Crushed ice
- 4 Ounces gin
- 2 Ounces fresh lemon juice
- Ice cubes
- 2 splashes creme de cassis
Garnish
- 4-6 Driscoll’s Blackberries
- 2 lemon wedges
Blackberry Simple Syrup
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PLACE 1/2 cup blackberries into a small saucepan.
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ADD 1/3 cup sugar and 1/3 cup water.
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COOK over medium heat 2 minutes or until sugar is dissolved.
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MASH with a potato masher until blackberries are broken down.
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LET mixture boil for 1 minute.
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REMOVE from heat and COVER saucepan and LET REST 5 minutes.
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STRAIN mixture through a fine-mesh sieve and PRESS with a rubber spatula or back of a ladle to release juices.
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LET blackberry simple syrup COOL completely.
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CHILL in refrigerator until needed or up to 2 weeks in a sealed container.
Ginger Juice
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PLACE 1 ½ – 2 tablespoons grated fresh ginger into a fine-mesh sieve.
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PRESS using a rubber spatula or the back of a ladle to release juices into a small bowl.
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SET ASIDE ginger juice until needed.
Cocktail
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FILL 2 cocktail glasses with crushed ice and SET ASIDE.
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POUR 4 ounces gin into a cocktail shaker.
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ADD 2 ounces fresh lemon juice, 2 ounces blackberry simple syrup.
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ADD 1 ½ teaspoons ginger juice.
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FILL cocktail shaker with ice cubes.
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SHAKE vigorously for 20 seconds or until outside of cocktail shaker is frosted.
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DIVIDE cocktail between prepared cocktail glasses.
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ADD 1 splash creme de cassis to each cocktail.
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GARNISH each cocktail with 2 or 3 blackberries.
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GARNISH each cocktail with 1 lemon wedge.
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SERVE Blackberry Ginger Bramble immediately.
Serving Size:
0 cups per serving
Calories | 0 | |
---|---|---|
Total Fat | 0 g | |
Saturated Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 0 mg | |
Total Carbohydrates | 0 g | |
Dietary Fiber | 0 g | |
Sugar | 0 g | |
Protein | 0 g |