Here’s an appetizer for dinner parties or afternoon snacks that’s quick, healthy, and tasty. Fresh berries balance perfectly with tangy goat cheese, honey, and a bit of flakey sea salt. This may become your go-to for anything from relaxing picnics to sophisticated book club get-togethers.
Prep Time:
8 minutes
Cook Time:
0 minutes
Serves:
6-8
Ingredients
8 Ounces goat cheese softened to room temperature
2-4 Tbsp. half-and-half
1/4 Cup Driscoll’s Blackberries
1/4 Cup Driscoll’s Raspberries
1/4 Cup Driscoll’s Blueberries
1/4 Cup Driscoll’s Strawberries (hulled and quartered)
1-2 Tbsp. honey
2 Tablespoons fresh mint, roughly chopped
1/8 Tsp. flakey sea salt
1
PLACE 8 ounces goat cheese into a small bowl.
2
ADD 2 tablespoons half-and-half.
3
WHIP goat cheese mixture until light and fluffy and ADD up to 2 tablespoons more half-and-half as needed to achieve light and fluffy texture.
4
SPREAD goat cheese mixture on a serving tray or plate.
5
TOP with 1 cup mixed berries.
6
DRIZZLE with 1 – 2 tablespoons honey.
7
GARNISH with 2 tablespoons chopped fresh mint.
8
GARNISH with 1/8 teaspoon flakey sea salt.
9
SERVE immediately with crackers or sliced baguettes.
