A refreshing drink with a little kick. This spicy jalapeño blackberry vodka cocktail is easy to make and uses fresh ingredients. Try this tasty cocktail today!
Prep Time:
30 minutes
Cook Time:
35 minutes
Serves:
1
Ingredients
Jalapeño Simple Syrup
1/2 Cup water
1/2 Cup sugar
5 Driscoll's Blackberries
1 jalapeno pepper, deseeded and chopped
Blackberry Vodka Cocktail
5 Driscoll’s Blackberries, plus more for garnish
2 Ounces vodka
1/2 Oz. fresh lime juice
1 Tsp. jalapeño simple syrup
2 mint leaves, plus more for garnish
Ice
Club Soda
1 jalapeno slice, for garnish
Jalapeño Simple Syrup
1
POUR 1/2 cup water into a small saucepan.
2
ADD 1/2 cup sugar.
3
ADD 5 blackberries.
4
ADD 1 deseeded and chopped jalapeno.
5
BRING to a boil over high heat.
6
STRAIN out solids for mild cocktails or LEAVE IN solids for a spicier drink.
7
TRANSFER simple syrup to a small container and chill until needed.
Blackberry Vodka Cocktail
1
PLACE 5 blackberries into a cocktail shaker.
2
ADD 2 ounces vodka.
3
MASH blackberries with a muddler or a spoon.
4
ADD 1/2 ounce fresh lime juice.
5
ADD 1 teaspoon simple syrup.
6
ADD 2 mint leaves.
7
FILL cocktail shaker with ice.
8
COVER securely and SHAKE until cocktail shaker is frosted.
9
STRAIN into a cocktail tumbler filled with ice.
10
TOP with club soda.
11
GARNISH with blackberries, jalapeno, and fresh mint.
12
SERVE immediately.
